How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Burritos?

You need 10 ingredients. The key ingredients include: 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted, 3 ounces cream cheese, softened, 1/4 cup milk, 1/4 teaspoon paprika, and more.

Is Shrimp Burritos suitable as seafood?

Yes, Shrimp Burritos falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Burritos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Burritos Recipe

Name: Shrimp Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted; 3 ounces cream cheese, softened; 1/4 cup milk; 1/4 teaspoon paprika; 1/4 teaspoon pepper; 1/8 teaspoon seafood seasoning; 1 pound cooked medium shrimp, peeled and deveined; 4 flour tortillas (10 inches), warmed; 1/2 cup shredded cheddar-Monterey Jack cheese; 1 cup torn romaine

Try this homemade Shrimp Burritos recipe the whole family will love. Made with condensed cream, cream cheese, milk and paprika. Easy step-by-step instru…

This Shrimp Burritos relies on simple, everyday ingredients such as cream cheese, softened, milk, paprika and pepper. It comes together quickly and makes 4 servings, at about 632 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp Burritos

Tips for the best results

Variations & substitutions

My Personal Notes

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