How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp ‘N’ Chicken Noodle Soup?

You need 12 ingredients. The key ingredients include: 1/4 cup chopped sweet onion, 3 green onions, sliced, 1 can (4 ounces) mushroom stems and pieces, drained, 2 teaspoons olive oil, and more.

Is Shrimp ‘N’ Chicken Noodle Soup suitable as seafood?

Yes, Shrimp ‘N’ Chicken Noodle Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp ‘N’ Chicken Noodle Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp ‘N’ Chicken Noodle Soup Recipe

Name: Shrimp ‘N’ Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup chopped sweet onion; 3 green onions, sliced; 1 can (4 ounces) mushroom stems and pieces, drained; 2 teaspoons olive oil; 2 teaspoons minced garlic; 3/4 cup frozen cooked salad shrimp, thawed; 1 teaspoon dried rosemary, crushed; 1/4 teaspoon lemon-pepper seasoning; 2 cans (14-1/2 ounces each) chicken broth; 1 cup cubed cooked chicken; 1 package (3 ounces) chicken ramen noodles; 2 tablespoons crumbled cooked bacon, optional

Warm up with this hearty Shrimp ‘N’ Chicken Noodle Soup recipe. Made with sweet onion, green onions, mushroom stems and olive oil. Easy step-by-step ins…

This Shrimp ‘N’ Chicken Noodle Soup relies on simple, everyday ingredients such as chopped sweet onion, green onions, sliced, olive oil and minced garlic. It comes together quickly and makes 4 servings, at about 785 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Shrimp ‘N’ Chicken Noodle Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions