How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dilled Salmon Pasta Salad?

You need 9 ingredients. The key ingredients include: 1-1/2 cups tricolored spiral pasta, 1/2 cup sour cream, 1/2 cup mayonnaise, 1/4 cup chopped green pepper, and more.

Is Dilled Salmon Pasta Salad suitable as seafood?

Yes, Dilled Salmon Pasta Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Dilled Salmon Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dilled Salmon Pasta Salad Recipe

Name: Dilled Salmon Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups tricolored spiral pasta; 1/2 cup sour cream; 1/2 cup mayonnaise; 1/4 cup chopped green pepper; 1/4 cup chopped sweet red pepper; 2 tablespoons chopped onion; 2 tablespoons minced fresh dill or 2 teaspoons dill weed; 1 cup fully cooked salmon chunks or 1 can (7-1/2 ounces) salmon, drained, bones and skin removed; Mixed salad greens

Fresh, crisp and full of flavor — this Dilled Salmon Pasta Salad is a must-try. Made with tricolored spiral pasta, sour cream, mayonnaise and green pepp…

This Dilled Salmon Pasta Salad relies on simple, everyday ingredients such as tricolored spiral pasta, sour cream, mayonnaise and chopped green pepper. It comes together quickly and makes 4 servings, at about 492 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1-1/2 cups tricolored spiral pasta
1/2 cup sour cream
1/2 cup mayonnaise
1/4 cup chopped green pepper
1/4 cup chopped sweet red pepper
2 tablespoons chopped onion
2 tablespoons minced fresh dill or 2 teaspoons dill weed
1 cup fully cooked salmon chunks or 1 can (7-1/2 ounces) salmon, drained, bones and skin removed
Mixed salad greens

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
492 kcal
Category
Seafood

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