Holly'S Beans

Name: Holly'S Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. bacon; 1 lb. ground beef (lean); 2 large onions, chopped; 1 tsp. garlic powder; 1/2 tsp. dry mustard; 1/2 c. vinegar; 3/4 c. brown sugar; 1 (15 oz.) can kidney beans; 1 (15 oz.) can butter beans (yellow); 1 (15 oz.) can lima beans (green); 2 (20 oz. or 17 oz.) can baked beans

Eats Now Editorial Team · 1100 kcal · Meat & Poultry

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Holly'S Beans – a delicious recipe with bacon, ground beef, onions, garlic powder, dry mustard, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. bacon
1 lb. ground beef (lean)
2 large onions, chopped
1 tsp. garlic powder
1/2 tsp. dry mustard
1/2 c. vinegar
3/4 c. brown sugar
1 (15 oz.) can kidney beans
1 (15 oz.) can butter beans (yellow)
1 (15 oz.) can lima beans (green)
2 (20 oz. or 17 oz.) can baked beans

1
Saute bacon until crisp; drain and crumble.
2
Saute ground beef with bacon; add onion and saute until tender.
3
Add remaining ingredients; stir well.
4
Pour into 13 x 9 baking dish.
5
Bake uncovered at 350u00b0 for approximately 1 hour or 3 hours on low in crock-pot.
6
May use 1/2 ground turkey and 1/2 ground beef.

1100

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb. bacon, 1 lb. ground beef (lean), 2 large onions, chopped, 1 tsp. garlic powder, and more.

Yes, Holly'S Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1100 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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