Grilled Steak With Texas Mop Sauce

1. 1

   In a small saucepan, combine tomato sauce, coffee, Worcestershire sauce, and syrup. Bring to a simmer and remove from the heat. Transfer 2/3 cup of the sauce to a small bowl and reserve for dipping.

2. 2

   Lightly coat a grill or grill pan with cooking spray and heat to medium-high. Rub steak on both sides with pepper. Grill steak, basting frequently with remaining 1/3 cup mop sauce, 5 to 7 minutes per side for medium-rare. Allow steak to rest for 5 to 10 minutes.

3. 3

   Cut steak into thin slices, divide evenly among 4 plates, and serve with reserved mop sauce for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.