Harvest Burrito

Name: Harvest Burrito
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large flour tortillas; 1 ear grilled corn; 1 grilled eggplant,skinned; 2 grilled tomatoes; 2 med. grilled potatoes; 1/2 c. onion, chopped; 3 boneless,skinless chicken thighs, grilled with creole seasoning; 1/2c. shredded cheddar cheese; 1/4c. 0% greek plain yogurt; franks hot sauce

Eats Now Editorial Team · 529 kcal · Meat & Poultry

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Harvest Burrito – a delicious recipe with flour tortillas, corn, grilled eggplant, tomatoes, potatoes, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 large flour tortillas
1 ear grilled corn
1 grilled eggplant,skinned
2 grilled tomatoes
2 med. grilled potatoes
1/2 c. onion, chopped
3 boneless,skinless chicken thighs, grilled with creole seasoning
1/2c. shredded cheddar cheese
1/4c. 0% greek plain yogurt
franks hot sauce

1
grill all vegetables
2
saute chopped onion in olive oil in medium size sauce pan
3
add diced grilled vegetables to warm
4
heat griddle to warm tortillas
5
assemble: cheese first, then diced chicken, then, vegetables
6
add yogurt and hot sauce
7
wrap it up yum!

529

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large flour tortillas, 1 ear grilled corn, 1 grilled eggplant,skinned, 2 grilled tomatoes, and more.

Yes, Harvest Burrito falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
529 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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