Holly Cookies

1. 1

   Combine marshmallows, butter, vanilla and food coloring in top of a double boiler (or in a big heavy saucepan, my pressure cooker bottom).

2. 2

   Heat until marshmallows and butter are melted, stirring frequently.

3. 3

   Take from heat and gradually stir in cornflakes and stir until well coated.

4. 4

   Drop from teaspoon onto waxed paper.

5. 5

   Decorate with cinnamon candies.

6. 6

   Leave to dry several hours or overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.