Donna Bell'S Bake Shop Hummingbird Bread Pudding

Name: Donna Bell'S Bake Shop Hummingbird Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: donna bell's bake shop hummingbird bread pudding; INGREDIENTS; 1/2 loaf French bread; 6 large eggs; 1 cup sugar; 4 tablespoons vanilla; 1 tablespoon cinnamon; 3 cups milk, whole; 1 cup shredded coconut; 2 bananas (one mashed, one cut into small bites); 20 ounces crushed pineapple (drained); 1 cup pecans; cream cheese, pecan sauce; INGREDIENTS; 4 ounces cream cheese, softened; 3 tablespoons powdered sugar, plus extra if needed; 4 tablespoons milk, plus extra if needed; 1/4 teaspoon vanilla extract; 1 cup crushed pecans

Servings: persons

donna bell's bake shop hummingbird bread pudding
INGREDIENTS
1/2 loaf French bread
6 large eggs
1 cup sugar
4 tablespoons vanilla
1 tablespoon cinnamon
3 cups milk, whole
1 cup shredded coconut
2 bananas (one mashed, one cut into small bites)
20 ounces crushed pineapple (drained)
1 cup pecans
cream cheese, pecan sauce
INGREDIENTS
4 ounces cream cheese, softened
3 tablespoons powdered sugar, plus extra if needed
4 tablespoons milk, plus extra if needed
1/4 teaspoon vanilla extract
1 cup crushed pecans

1
METHOD:
2
Cube bread or rustic tear into small pieces.
3
Whisk eggs, add vanilla and milk- mix.
4
Add dry ingredients- sugar, cinnamon.
5
Mix in smashed banana.
6
Fold in banana pieces, pecans, coconut, and pineapple.
7
Add all bread to mixture- stir and mix.
8
Let mixture sit for 10-15 minutes- mix again after 5-10 minutes.
9
Pour mixture in greased casserole pan, bake at 350 degrees F for about 45 minutes.
10
Cool, serve, top with Cream Cheese Pecan Sauce (recipe follows).
11
Whip cream cheese with spoon and add powdered sugar slowly until smooth. Add vanilla and milk. Mix completely.
12
Fold in pecans and drizzle over warm Hummingbird Bread Pudding!

1215

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: donna bell's bake shop hummingbird bread pudding, INGREDIENTS, 1/2 loaf French bread, 6 large eggs, and more.

Yes, Donna Bell'S Bake Shop Hummingbird Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Donna Bell'S Bake Shop Hummingbird Bread Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions