Irish Bread And Butter Pudding Recipe

Name: Irish Bread And Butter Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 slices dry white bread, crusts removed; 1/4 cup sweet butter; 1 teaspoon nutmeg; 1 cup golden raisin; 4 large eggs, beaten lightly; 1 pint heavy cream; 1 cup milk; 1 teaspoon vanilla; 3/4 cup superfine sugar; 1 tablespoon white sugar

Servings: persons

12 slices dry white bread, crusts removed
1/4 cup sweet butter
1 teaspoon nutmeg
1 cup golden raisin
4 large eggs, beaten lightly
1 pint heavy cream
1 cup milk
1 teaspoon vanilla
3/4 cup superfine sugar
1 tablespoon white sugar

1
1 x 8 inch pottery or china dish.
2
Butter the bread and arrange four slices, buttered side down ,in a single layer in the dish. Sprinkle the bread with nutmeg and half sultanas. Arrange another layer of bread, buttered side down, over the fruit, and sprinkle the remaining nutmeg and sultanas on top. Cover with the remaining bread, again buttered side down.
3
In a bowl, whisk eggs, add cream , milk , vanilla , sugar . Pour the mixture over the bread through a fine sieve. Sprinkle the granulated sugar over the top and let it stand, covered loosely at room temperature for at least one hour, or chill overnight.
4
Place in a bain-marie ... the water should go halfway up the sides of the baking dish and bake in the middle of the oven ( 180c /350f/ gas 4) for about one hour until the top is crisp and golden. Serve warm with whipped cream.

532

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 slices dry white bread, crusts removed, 1/4 cup sweet butter, 1 teaspoon nutmeg, 1 cup golden raisin, and more.

Yes, Irish Bread And Butter Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Irish Bread And Butter Pudding

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