Hollandaise-Asparagus Tart Recipe

Name: Hollandaise-Asparagus Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 2 tablespoons sugar; 3 tablespoons vegetable shortening; 3 1/2 tablespoons ice water; Cooking spray; 1 pound asparagus spears, trimmed; 2/3 cup evaporated skim milk; 1/2 teaspoon grated lemon rind; 2 tablespoons fresh lemon juice; 1/2 teaspoon dried tarragon; 1/4 teaspoon salt; 1 large egg; 1 large egg white; 1/2 cup (2 ounces) grated fresh Parmesan cheese

Servings: persons

1 cup all-purpose flour
2 tablespoons sugar
3 tablespoons vegetable shortening
3 1/2 tablespoons ice water
Cooking spray
1 pound asparagus spears, trimmed
2/3 cup evaporated skim milk
1/2 teaspoon grated lemon rind
2 tablespoons fresh lemon juice
1/2 teaspoon dried tarragon
1/4 teaspoon salt
1 large egg
1 large egg white
1/2 cup (2 ounces) grated fresh Parmesan cheese

1
Preheat oven to 450u00b0.
2
Lightly spoon flour into a dry measuring cup; level with a knife. Place flour and sugar in a food processor; pulse 3 times or until combined. Add shortening; pulse 6 times or until mixture resembles coarse meal. With processor on, add ice water through food chute, processing just until combined. Gently press mixture into a 6-inch circle on a lightly floured surface; roll dough into an 12-inch circle. Fit dough into a 9-inch pie plate coated with cooking spray; fold edges under, and flute. Pierce bottom and sides of dough with a fork; bake at 450u00b0 for 10 minutes or until lightly browned. Cool on a wire rack.
3
Reduce oven temperature to 375u00b0.
4
Snap off tough ends of asparagus; remove scales with a knife or vegetable peeler, if desired. Steam asparagus, covered, 3 minutes or until crisp-tender. Rinse asparagus under cold water; drain well. Arrange asparagus spokelike in prepared crust with tips toward inside of crust. Combine milk, rind, juice, tarragon, salt, egg, and egg white; stir well with a whisk. Pour over asparagus; sprinkle with cheese. Bake at 375u00b0 for 30 minutes or until puffy and lightly browned. Serve warm.

303

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup all-purpose flour, 2 tablespoons sugar, 3 tablespoons vegetable shortening, 3 1/2 tablespoons ice water, and more.

Yes, Hollandaise-Asparagus Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hollandaise-Asparagus Tart

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