Holiday Wreath Cookies

1. 1

   Melt oleo in large saucepan over low heat.

2. 2

   Add marshmallows and cook, stirring constantly, until marshmallows melt and mixture is syrupy.

3. 3

   Remove from heat and add food coloring.

4. 4

   Add corn flakes.

5. 5

   Stir until well coated.

6. 6

   Using 1/2 cup mixture and buttered finger, shape into wreath on wax paper.

7. 7

   Dot with cinnamon candies.

8. 8

   Let cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.