Pecan And Coffee Liqueur Tart Recipe

Name: Pecan And Coffee Liqueur Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 8 tbsp cold butter, chopped; None None FOR THE FILLING; 3 tbsp butter, at room temperature; 1/4 cup demerara sugar; 1 tsp vanilla extract; 2 None eggs; 1 None egg yolk; 2 tbsp flour; 1 cup whole pecans; 1/2 cup coffee-flavoured liqueur; 1/4 cup dark corn syrup; None None Powdered sugar, whipped cream, to serve

Servings: persons

1 cup flour
8 tbsp cold butter, chopped
None None FOR THE FILLING
3 tbsp butter, at room temperature
1/4 cup demerara sugar
1 tsp vanilla extract
2 None eggs
1 None egg yolk
2 tbsp flour
1 cup whole pecans
1/2 cup coffee-flavoured liqueur
1/4 cup dark corn syrup
None None Powdered sugar, whipped cream, to serve

1
Preheat the oven to 400u00b0F. Lightly grease a 9-inch tart pan with removable bottom.
2
Combine flour and butter in a food processor. Pulse until crumbs form. With motor running, gradually add 2 tbsp ice-cold water, until mixture comes together. Remove and form into a ball. Cover with plastic wrap and refrigerate for 20 mins.
3
Roll out pastry between 2 sheets of parchment paper to form an 12-inch round. Press pastry into prepared pan, trimming edges. Place a sheet of parchment paper on the pastry. Fill with dried beans or pie weights. Bake for 10 mins. Remove paper and weights. Bake for a further 6-8 mins.
4
Meanwhile, beat butter, sugar and vanilla in a large bowl with an electric mixer until pale and creamy. Add eggs and yolk, one at a time, beating well after each addition. Stir in flour. Add remaining ingredients, mixing well. Pour into pastry crust..
5
Bake for 10 mins. Reduce oven temperature to 325u00b0F. Bake a further 35-40 mins. Cool in pan on a wire rack. Remove rim of tart pan. Dust tart with powdered sugar and serve with whipped cream.

773

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup flour, 8 tbsp cold butter, chopped, None None FOR THE FILLING, 3 tbsp butter, at room temperature, and more.

Yes, Pecan And Coffee Liqueur Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Pecan And Coffee Liqueur Tart

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions