Gluten Free Christmas Fruit Cake Recipe

Name: Gluten Free Christmas Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 36 oz mixed dried fruit; 1/2 cup sweet sherry; 1 cup dairy-free spread; 1/2 cup soy milk; 1 cup brown sugar; 1 1/4 cups gluten-free all-purpose flour; 2 oz baby rice cereal; 1/2 cup cornstarch; 1/2 tsp baking soda; 1 tsp ground cinnamon; 3 None large eggs, beaten lightly

Servings: persons

36 oz mixed dried fruit
1/2 cup sweet sherry
1 cup dairy-free spread
1/2 cup soy milk
1 cup brown sugar
1 1/4 cups gluten-free all-purpose flour
2 oz baby rice cereal
1/2 cup cornstarch
1/2 tsp baking soda
1 tsp ground cinnamon
3 None large eggs, beaten lightly

1
Preheat oven to 300u00b0F. Grease a deep 8 inch round cake pan and line base and sides with 3 layers of parchment paper, extending paper 2 inches above sides.
2
Combine fruit and 1/4 cup sherry in a large bowl.
3
Combine dairy-free spread, soy milk and sugar in a medium saucepan. Stir over low heat until sugar is dissolved and spread is melted. Pour over fruit mixture and toss to combine. Stir in dry ingredients and mix until combined. Add remaining sherry and eggs and stir until combined. Transfer to prepared pan and bake for 2 hour 30 mins, until a skewer inserted in the center comes out clean.
4
Cover hot cake with foil and wrap in a clean towel. Let cool in pan overnight.

587

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 36 oz mixed dried fruit, 1/2 cup sweet sherry, 1 cup dairy-free spread, 1/2 cup soy milk, and more.

Yes, Gluten Free Christmas Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Christmas Fruit Cake

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