Seeded Cheese Shortbread Rounds

1. 1

   Mix the flour and baking powder in a large bowl. Add both cheeses and the butter. Mix using an electric mixer with dough hook attachments. Turn out onto a lightly floured work surface and knead until smooth, adding a few drops of water if necessary. Wrap in plastic wrap and chill for 30 mins.

2. 2

   Divide the dough in half. On a lightly floured work surface, roll each piece into a thick rope. Sprinkle one on all sides with the sesame seeds and gently press to secure. Sprinkle the second with poppy seeds and gently press to secure. Chill for 1 hour.

3. 3

   Preheat oven to 400u00b0F. Remove the ropes from the fridge and cut into 1/4 inch slices. Distribute the slices between 3-4 baking sheets lined with parchment paper. Bake for 8-10 mins until golden. Cool on wire racks.

* Per serving · 4 servings · Values may vary.

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