Holiday Wreath Brownies – a delicious recipe with butter, chocolate, eggs, sugar, salt, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0. Line bottoms of two greased 9-in. round baking pans with parchment paper; grease paper.
2
In a microwave, melt butter and chocolate; stir until smooth. Cool slightly. In a large bowl, beat eggs, sugar and salt. Stir in vanilla and chocolate mixture. Gradually add flour, mixing well.
3
Spread into prepared pans. Bake 25-30 minutes or until brownies begin to pull away from sides of pan. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely.
4
Using a 3-in. round cookie cutter, cut out the center of each brownie to form a wreath (save trimmings for another use). Tint frosting green. Frost wreaths. Use Sour Belt candies to make two bows; attach to wreaths. Decorate with nonpareils as desired. Store in an airtight container.
1355
kcal
Calories
51
g
Fat
154
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 3/4 cup butter, cubed, 4 ounces unsweetened chocolate, chopped, 3 eggs, 2 cups sugar, and more.
Yes, Holiday Wreath Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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