Chocolate Dipped Candy Recipe

1. 1

   Heat butter till soft, add in vanilla.

2. 2

   Mix the sugar, nuts and coconut well before adding the butter, lowfat milk and vanilla.

3. 3

   The mix will be stiff.

4. 4

   Chill for a few min.

5. 5

   Roll by hand into small balls and place on wax paper.

6. 6

   The next day heat 18 ounces of lowfat milk chocolate chips and 1/4 lb.

7. 7

   of paraffin wax in a double boiler.

8. 8

   Pierce the candy balls on a toothpick and dip in the warm chocolate mix.

9. 9

   Place on wax paper.

10. 10

    When done, go back and fill each toothpick hole with a swirl of chocolate.

11. 11

    Store where cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.