Warm Peach Berry Cobbler – a delicious recipe with water, flour, packagejell-o, sugar, peaches, baking mix for biscuits. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375F
2
Mix water and flour with wire whisk in large saucepan.
3
Cook on medium heat, stirring constantly, until mixture comes to ful boil.
4
Add dry jelly powder, fruit and 2 tablespoons of the sugar; mix well.
5
Pour into 8-inch square baking dish.
6
Mix baking mix, remaining sugar, cereal, and milk in large bowl., Drop 8 heaping spoonfuls onto hot fruit mixture.
7
Bake 30 minutes or until topping is golden brown.
8
Let cool 20 minutes.
9
Serve with whipped topping.
10
SUBSTITUTE: You can substitute 4 cups fresh peaches when available, in place of the frozen.
11
MAKE-AHEAD: Prepare and bake as directed; cover.
12
Refrigerate.
13
Microwave each serving on HIGH 20 seconds or until warm.
133
kcal
Calories
1
g
Fat
29
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: ¾ cup water, 3 tablespoons flour, 1 (85 g) packagejell-o strawberry jelly powder, ¼ cup sugar, divided, and more.
Yes, Warm Peach Berry Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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