How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blueberry-Lemon Bread Pudding?

You need 9 ingredients. The key ingredients include: 1 pkg. (3.4 oz.) JELL-O Lemon Flavor Instant Pudding, 2-1/2 cups cold milk, 2 Tbsp. granulated sugar, 3 eggs, and more.

Is Blueberry-Lemon Bread Pudding suitable as baking & desserts?

Yes, Blueberry-Lemon Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Blueberry-Lemon Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry-Lemon Bread Pudding Recipe

Name: Blueberry-Lemon Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 pkg. (3.4 oz.) JELL-O Lemon Flavor Instant Pudding; 2-1/2 cups cold milk; 2 Tbsp. granulated sugar; 3 eggs; Zest and juice from 1 lemon; 6 cups French bread cubes (1/2 inch); 2 cups frozen blueberries; 1 tsp. powdered sugar; 3/4 cup thawed COOL WHIP Whipped Topping

Blueberry-Lemon Bread Pudding – a delicious recipe with cold milk, sugar, eggs, lemon, bread, frozen blueberries. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. (3.4 oz.) JELL-O Lemon Flavor Instant Pudding
2-1/2 cups cold milk
2 Tbsp. granulated sugar
3 eggs
Zest and juice from 1 lemon
6 cups French bread cubes (1/2 inch)
2 cups frozen blueberries
1 tsp. powdered sugar
3/4 cup thawed COOL WHIP Whipped Topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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