How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Holiday White Fruitcake?

You need 10 ingredients. The key ingredients include: 1 lb. unsalted butter (no substitute), 6 large eggs, separated, 4 Tbsp. lemon extract, 1 lb. golden raisins, and more.

Is Holiday White Fruitcake suitable as baking & desserts?

Yes, Holiday White Fruitcake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Holiday White Fruitcake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Holiday White Fruitcake Recipe

Name: Holiday White Fruitcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. unsalted butter (no substitute); 6 large eggs, separated; 4 Tbsp. lemon extract; 1 lb. golden raisins; 1/2 lb. candied pineapple, cut into small chunks; brandy or fruit juice; 2 c. sugar; 4 c. + 3 Tbsp. flour; 1 lb. candied whole red cherries; 1 lb. pecan halves

Holiday White Fruitcake

Eats Now Editorial Team · 3182 kcal · Baking & Desserts

Holiday White Fruitcake – a delicious recipe with unsalted butter, eggs, lemon extract, golden raisins, candied pineapple, brandy. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Holiday White Fruitcake

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