How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moist Chocolate Bundt Cake!?

You need 14 ingredients. The key ingredients include: 1 cup sugar, 1 cup dark brown sugar, 1 3/4 cups flour, 3/4 cup baking cocoa, and more.

Is Moist Chocolate Bundt Cake! suitable as baking & desserts?

Yes, Moist Chocolate Bundt Cake! falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Moist Chocolate Bundt Cake!?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Moist Chocolate Bundt Cake! Recipe

Name: Moist Chocolate Bundt Cake!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 1 cup dark brown sugar; 1 3/4 cups flour; 3/4 cup baking cocoa; 1/4 teaspoon cinnamon; 2 teaspoons baking soda; 1 teaspoon baking powder; 1 teaspoon salt; 2 eggs; 1 cup strong brewed coffee, cooled; 1 cup buttermilk; 1/2 cup vegetable oil; 2 teaspoons vanilla; powdered sugar

Moist Chocolate Bundt Cake!

Eats Now Editorial Team · 1383 kcal · Baking & Desserts

Moist Chocolate Bundt Cake! – a delicious recipe with sugar, brown sugar, flour, baking cocoa, cinnamon, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Moist Chocolate Bundt Cake!

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