Guilt-Free Crustless Ricotta Cheesecake

1. 1

   Dissolve gelatin in water and heat until it's completely dissolved.

2. 2

   In a bowl, combine all the other ingredients: ricotta, cream, white cheese, honey, artificial sweetener.

3. 3

   Mix them: if you do like the texture of ricotta, just mix it well with a spoon or spatula. If you don't, use an electric mixer to soften the ricotta and remove all possible lumps.

4. 4

   Add the dissolved jello to the mixture and stir well.

5. 5

   Pour mixture in a glass container and refrigerate until set. (it takes around 3 hours, counted as cooking time).

* Per serving · 4 servings · Values may vary.

No additional tips available.