Fresh Blueberry Cobbler With Blueberry Sauce Recipe

Name: Fresh Blueberry Cobbler With Blueberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pint fresh blueberries (or frozen); 14 ounces sweetened condensed milk (you can use fat free); 2 teaspoons lemon zest; 3/4 cup cold butter, plus; 2 tablespoons cold butter; 2 cups Bisquick, divided; 1/2 cup brown sugar; 1/2 cup nuts, chopped; vanilla ice cream; BLUEBERRY SAUCE; 1 pint blueberries or 16 ounces frozen blueberries; 1/2 cup sugar; 1 tablespoon cornstarch; 1/2 cup hot water; 1/4 teaspoon ground nutmeg; 1/2 teaspoon cinnamon

Servings: persons

1 pint fresh blueberries (or frozen)
14 ounces sweetened condensed milk (you can use fat free)
2 teaspoons lemon zest
3/4 cup cold butter, plus
2 tablespoons cold butter
2 cups Bisquick, divided
1/2 cup brown sugar
1/2 cup nuts, chopped
vanilla ice cream
BLUEBERRY SAUCE
1 pint blueberries or 16 ounces frozen blueberries
1/2 cup sugar
1 tablespoon cornstarch
1/2 cup hot water
1/4 teaspoon ground nutmeg
1/2 teaspoon cinnamon

1
Combine blueberries with sweetened condensed milk and lemon peel; set aside.
2
In a large bowl cut in 3/4 cups of butter into 1 1/2 cups of bisquick until crumbly. Stir in blueberry mixture and spread in the bottom of an 8 x 8 inch baking dish coated with nonstick cooking spray.
3
Cut remaining 2 tbsp of butter into remaining 1/2 cup of bisquik and 1/2 cup brown sugar until crumbly. Add nuts and then sprinkle mixture over top of cobbler.
4
Bake in preheated 325 degree oven for 1 hour and 10 minutes. Remove from oven and serve warm with ice cream and blueberry sauce.
5
FOR SAUCE:
6
In a saucepan mix 1/2 cup of hot water with 1 tbsp cornstarch.
7
Whisk until all lumps are dissolved.
8
Add remaining ingredients and cook until thickened.
9
Serve warm over cobbler and ice cream.

662

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 pint fresh blueberries (or frozen), 14 ounces sweetened condensed milk (you can use fat free), 2 teaspoons lemon zest, 3/4 cup cold butter, plus, and more.

Yes, Fresh Blueberry Cobbler With Blueberry Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Fresh Blueberry Cobbler With Blueberry Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions