How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Holiday Vegetable Salad?

You need 11 ingredients. The key ingredients include: 2 cans French-style green beans, drained, 1 can carrots, drained, 1 can peas, drained, 1 can kidney beans, drained, and more.

Is Holiday Vegetable Salad suitable as salads?

Yes, Holiday Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Holiday Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Holiday Vegetable Salad Recipe

Name: Holiday Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans French-style green beans, drained; 1 can carrots, drained; 1 can peas, drained; 1 can kidney beans, drained; 1 green pepper, cut into rings; 1 onion, cut in rings; 1 small jar pimentos; 1 1/2 c. sugar; 3/4 c. vinegar; 1/2 c. oil; 1/2 tsp. salt

Fresh, crisp and full of flavor — this Holiday Vegetable Salad is a must-try. Made with green beans, carrots, peas and kidney beans. Easy step-by-step i…

This Holiday Vegetable Salad relies on simple, everyday ingredients such as carrots, drained, peas, drained, kidney beans, drained and green pepper, cut into rings. It comes together quickly and makes 4 servings, at about 950 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Holiday Vegetable Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions