Hearty Winter Salad With Maple Balsamic Vinaigrette Recipe

Name: Hearty Winter Salad With Maple Balsamic Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SALAD:; 2 strips Bacon (cooked); 2 cups Baby Romaine Lettuce; 2 whole Dates; 1 whole Peach, Cut Into Wedges; 2 teaspoons Goat Cheese; _____; FOR THE DRESSING:; 1/3 cups Balsamic Vinegar; 1 teaspoon Dijon Mustard; 2 Tablespoons Maple Syrup; 1 dash Salt; 1 dash Pepper; 1/2 cups Olive Oil

Servings: persons

FOR THE SALAD:
2 strips Bacon (cooked)
2 cups Baby Romaine Lettuce
2 whole Dates
1 whole Peach, Cut Into Wedges
2 teaspoons Goat Cheese
_____
FOR THE DRESSING:
1/3 cups Balsamic Vinegar
1 teaspoon Dijon Mustard
2 Tablespoons Maple Syrup
1 dash Salt
1 dash Pepper
1/2 cups Olive Oil

1
For the salad:
2
Cook 2 pieces of bacon and set aside to cool.
3
Put lettuce in a bowl. Slice dates into strips and add to the salad bowl. Cut peach into wedges and add to the bowl. Crumble goat cheese and add to the bowl. Crumble bacon and add to the bowl.
4
For the dressing:
5
Start by using a jar or a leak-proof Ziploc container.
6
Add balsamic vinegar to jar or container. Whisk in dijon mustard, maple syrup, salt and pepper. Add the olive oil last and put on the lid tightly, then shake vigorously to combine.
7
Please note that this makes extra dressing, and you only need a little bit. Pour desired amount of dressing over salad and toss.
8
Reserve extra dressing in the fridge for another salad.
9
Enjoy!

391

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FOR THE SALAD:, 2 strips Bacon (cooked), 2 cups Baby Romaine Lettuce, 2 whole Dates, and more.

Yes, Hearty Winter Salad With Maple Balsamic Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hearty Winter Salad With Maple Balsamic Vinaigrette

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