Cherry Peach Quinoa Salad Recipe

Name: Cherry Peach Quinoa Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Water; 1 cup Quinoa; 1 cup Cucumber (I Used Mini English Cucumbers), Sliced; 1 cup Pitted Cherries, Halved; 1 cup Cherry Tomatoes, Halved; 2 Scallions, Chopped; 1/2 cups Fresh Basil Leaves, Chopped; 2 cups Canned Chickpeas, Rinsed, Drained Or Dried Beans Soaked Overnight, Drained, Cooked; 1 Peach, Pitted And Chopped; 1 Tablespoon Extra Virgin Olive Oil; 2 Tablespoons Tablespoons Cider Vinegar; 1 teaspoon Salt; Pepper To Taste; 1 head Boston Lettuce

Servings: persons

2 cups Water
1 cup Quinoa
1 cup Cucumber (I Used Mini English Cucumbers), Sliced
1 cup Pitted Cherries, Halved
1 cup Cherry Tomatoes, Halved
2 Scallions, Chopped
1/2 cups Fresh Basil Leaves, Chopped
2 cups Canned Chickpeas, Rinsed, Drained Or Dried Beans Soaked Overnight, Drained, Cooked
1 Peach, Pitted And Chopped
1 Tablespoon Extra Virgin Olive Oil
2 Tablespoons Tablespoons Cider Vinegar
1 teaspoon Salt
Pepper To Taste
1 head Boston Lettuce

1
Bring water and quinoa to a boil over medium high heat. Once boiling, cover and simmer for 15 minutes until water is absorbed. No need to drain, set aside in a large bowl to cool. In a small bowl add all your chopped vegetables and herbs, chickpeas, and fruit.
2
Whisk olive oil and vinegar then toss into the cooled quinoa mixture. Add salt and pepper if desired, taste and adjust if needed. Add the vegetables and fruit to the quinoa and mix well to combine. Place 3-4 lettuce leaves on each serving plate and top with quinoa salad.
3
Nutrition info:
4
Servings: 6, Calories per serving: 254, Fat: 5g, Cholesterol: 0mg, Sodium: 242mg, Carbs: 45g, Fiber: 7g, Sugars: 7g, Protein: 9g, Points+: 5

256

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups Water, 1 cup Quinoa, 1 cup Cucumber (I Used Mini English Cucumbers), Sliced, 1 cup Pitted Cherries, Halved, and more.

Yes, Cherry Peach Quinoa Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cherry Peach Quinoa Salad

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