How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Holiday Turkey And Biscuits?

You need 12 ingredients. The key ingredients include: 1/4 c. butter, cut in pieces, 2 c. cut up turkey, 1/2 c. flour, 1/2 tsp. dried basil leaves, and more.

Is Holiday Turkey And Biscuits suitable as baking & desserts?

Yes, Holiday Turkey And Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Holiday Turkey And Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Holiday Turkey And Biscuits Recipe

Name: Holiday Turkey And Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter, cut in pieces; 2 c. cut up turkey; 1/2 c. flour; 1/2 tsp. dried basil leaves; 1/4 tsp. salt; 1/4 tsp. pepper; biscuits; 2/3 c. milk; 1 c. julienne strips red bell pepper; 1 (4 oz.) can mushroom stems and pieces, drained; 1 c. julienne strips spinach; 1 c. chicken broth

Bake this irresistible Holiday Turkey And Biscuits at home. Made with butter, turkey, flour and basil. Easy step-by-step instructions included.

This Holiday Turkey And Biscuits relies on simple, everyday ingredients such as butter, cut in pieces, cut up turkey, flour and dried basil leaves. It comes together quickly and makes 4 servings, at about 605 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Holiday Turkey And Biscuits delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Holiday Turkey And Biscuits

Tips for the best results

Variations & substitutions

My Personal Notes

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