Corn Cakes Recipe

Name: Corn Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1/2 cup milk; 1/2 teaspoon baking powder; 1/2 cup masa flour; 1/3 cup all purpose flour; 1 teaspoon each cumin, turmeric, and creole seasoning; 1 1/2 teaspoons salt; 1/2 teaspoon chili powder; 1/8 teaspoon cayenne pepper; 1/2 cup Granny Smith apple, finely diced; 1/2 cup blanched corn, removed from the cob; 1 teaspoon oil; Choupiquet caviar or your favorite caviar; Sour cream mixed with chives

Servings: persons

1 egg
1/2 cup milk
1/2 teaspoon baking powder
1/2 cup masa flour
1/3 cup all purpose flour
1 teaspoon each cumin, turmeric, and creole seasoning
1 1/2 teaspoons salt
1/2 teaspoon chili powder
1/8 teaspoon cayenne pepper
1/2 cup Granny Smith apple, finely diced
1/2 cup blanched corn, removed from the cob
1 teaspoon oil
Choupiquet caviar or your favorite caviar
Sour cream mixed with chives

1
In a large bowl whisk together egg and milk.
2
Add baking powder, masa flour and flour.
3
Then add all your spices.
4
Fold in apples and corn.
5
Heat oil on griddle or non-stick saute pan.
6
Using a spoon, drop 2 tablespoons of batter in griddle or pan and cook until brown, then turn and cook until the other side is brown.
7
Serve with chive sour cream and caviar.

202

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 egg, 1/2 cup milk, 1/2 teaspoon baking powder, 1/2 cup masa flour, and more.

Yes, Corn Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Cakes

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