Plum Jam Cookies (crispy and low-cal)

1. 1

   Combine the jam with the margarine, and mix using a spatula.

2. 2

   Add the cake flour, and mix the margarine and the flour with your hands until it's crumbly.

3. 3

   Bring the dough together, and shape it into a 2-cm thick block.

4. 4

   Cut it in lengthwise in half, then cut into 2-mm thick slices.

5. 5

   Place on a baking tray lined with parchment paper.

6. 6

   Bake for 25 minutes in a 150C preheated oven (adjust the time and temperature to your oven).

7. 7

   Once they're baked, let cool on a rack.

* Per serving · 4 servings · Values may vary.

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