Grammys Chicken Pot Pie Recipe

Name: Grammys Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Bone-in Chicken Breasts; 2 whole Unpeeled Carrots, Chunked; 2 stalks Celery, Chunked (including Leaves); 1 whole Onion, Peeled And Chunked; 8 cups Water To Cover Chicken; 5 whole Carrots, Peeled And Sliced; 3 stalks Celery, Sliced; 3 whole Medium Potatoes, Peeled And Cubed; 2- 1/4 cups Biscuit Mix; ⅔ cups Milk

Servings: persons

1
For the broth: Place chicken breasts, chunked carrots, chunked onions and chunked celery in a big pot.
2
Cover with water.
3
Add salt and pepper to taste.
4
Bring to a boil and simmer for 45 minutes.
5
Skim the surface of the broth once in a while and discard the froth.
6
Remove chicken and cool.
7
Once its cool, remove it from the bone and chop into bite sized pieces.
8
Strain broth and discard veggies.
9
Place broth back in pot.
10
Bring it back to a boil.
11
For the filling: Place sliced carrots, celery and potatoes in boiling broth and cook for ten minutes.
12
Add in chicken that has been removed from the bone.
13
Biscuits: While the filling is cooking, preheat oven to 450 degrees F. Mix biscuit mix and milk together.
14
You are making a drop biscuit topping so its not supposed to be dry.
15
If you need to add more milk, do so.
16
Sometimes I shake a little seasoned salt into the biscuit topping too or add fresh chopped herbs.
17
Place filling into a 2 quart casserole dish.
18
You will probably have extra broth.
19
Make sure the filling only fills the pan about 3/4 of the way.
20
Drop biscuit mix over the top of the dish.
21
There will be holes.
22
It will kind of look like cobbler.
23
Bake 8-10 minutes until golden brown.
24
You can put any leftover broth in the refrigerator for another use.
25
This is not a super thick pot pie.
26
Its supposed to be brothy so dont worry.
27
It gets thicker upon refrigeration.

1059

kcal

Calories

Fat

Carbs

170

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 whole Bone-in Chicken Breasts, 2 whole Unpeeled Carrots, Chunked, 2 stalks Celery, Chunked (including Leaves), 1 whole Onion, Peeled And Chunked, and more.

Yes, Grammys Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Grammys Chicken Pot Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions