Holiday Tuna Tree

1. 1

   Drain and flake tuna.

2. 2

   Combine softened cream cheese and tuna in a large bowl or in a mixer.

3. 3

   Add remaining ingredients and mix well.

4. 4

   Place in a mold or serving dish and refrigerate two hours or overnight.

5. 5

   Serve in the mold or transfer to a serving plate.

6. 6

   Decorate with parsley garlands, sliced cherry tomatoes, sliced green olives, a lemon slice and pimento (or red or green pepper) star.

No additional tips available.