Holiday Sweet Potatoes

1. 1

   Drain peaches, reserving juice.

2. 2

   Dissolve cornstarch in 1/4 cup juice and set aside.

3. 3

   In skillet, heat remaining juice, brown sugar, cranberry sauce, cinnamon and butter.

4. 4

   When butter is melted, add cornstarch mixture.

5. 5

   Stir over medium heat until mixture thickens.

6. 6

   Add sweet potatoes and cook 10 minutes.

7. 7

   Stir in peaches and cook additional 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.