Sourdough Croutons

1. 1

   In large skillet, heat olive oil and butter on medium heat until melted. Add sourdough cubes and toss and stir until bread is lightly coated. Cook on medium low heat until golden brown, about 5-7 minutes, turning often.

2. 2

   Sprinkle with Italian seasoning and garlic powder. Serve warm with soup or allow to cool to serve on your favorite salad.

3. 3

   Note: I like to save my sourdough bread cubes and freeze them to use as croutons.

* Per serving · 4 servings · Values may vary.

No additional tips available.