Spicy Edamame

Name: Spicy Edamame
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil; 1 Tablespoon Red Pepper Flakes; 4 pieces Carrots, Sliced; 3 cloves Garlic, Minced; 1/2 whole Red Onion, Sliced; 1/4 cups Water Chestnuts, Sliced; 10 ounces, fluid Frozen Edamame; 2 Tablespoons Sriracha; 2 Tablespoons Honey; 1 Tablespoon Soy Sauce

Eats Now Editorial Team · 142 kcal · General

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Spicy Edamame – a delicious recipe with Olive Oil, Red Pepper, Carrots, Garlic, Red Onion, u00bc. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Tablespoons Olive Oil
1 Tablespoon Red Pepper Flakes
4 pieces Carrots, Sliced
3 cloves Garlic, Minced
1/2 whole Red Onion, Sliced
1/4 cups Water Chestnuts, Sliced
10 ounces, fluid Frozen Edamame
2 Tablespoons Sriracha
2 Tablespoons Honey
1 Tablespoon Soy Sauce

1
1. Heat olive oil in a large skillet with red pepper flakes.
2
2. Add the carrots, garlic, red onion, and water chestnuts and sautee until soft.
3
3. Add the edamame.
4
4. Once heated through, add the remaining ingredients and toss to coat.

142

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 1 Tablespoon Red Pepper Flakes, 4 pieces Carrots, Sliced, 3 cloves Garlic, Minced, and more.

Yes, Spicy Edamame falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
142 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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