How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Spice Hot Apple Cider?

You need 12 ingredients. The key ingredients include: FOR THE PUMPKIN SPICE SYRUP:, 1/2 cups Pumpkin Puree, 1/2 cups Sugar, 1/2 teaspoons Vanilla, and more.

Is Pumpkin Spice Hot Apple Cider suitable as general?

Yes, Pumpkin Spice Hot Apple Cider falls under the General category and is a great choice for this type of meal.

How do I store leftover Pumpkin Spice Hot Apple Cider?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Spice Hot Apple Cider Recipe

Name: Pumpkin Spice Hot Apple Cider
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE PUMPKIN SPICE SYRUP:; 1/2 cups Pumpkin Puree; 1/2 cups Sugar; 1/2 teaspoons Vanilla; 1-1/4 cup Water; 1 teaspoon Cinnamon; 1/2 teaspoons All Spice; 1/2 teaspoons Ginger; FOR THE HOT APPLE CIDER:; 3 Tablespoons Pumpkin Spice Syrup, Plus More To Drizzle On Top; 8 ounces, fluid Apple Cider, Or As Needed To Fill Your Mug; Whipped Cream, For Garnish

Try this homemade Pumpkin Spice Hot Apple Cider recipe the whole family will love. Made with Pumpkin Puree, Sugar, Vanilla and Water. Easy step-by-step …

This Pumpkin Spice Hot Apple Cider relies on simple, everyday ingredients such as for the pumpkin spice syrup:, pumpkin puree, sugar and vanilla. It comes together quickly and makes 4 servings, at about 132 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pumpkin Spice Hot Apple Cider

Tips for the best results

Variations & substitutions

My Personal Notes

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