Holiday Stollen Recipe

Name: Holiday Stollen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2-1/3 cup flour; 1/2 cup splenda; 1-1/2 tsp. baking powder; 1/4 tsp. salt; 1/2 cup cold butter; 1 cup part-skim ricotta cheese; 1 cup dried fruit; 1 tsp. vanilla; 1 lemon grated peel; 2 lg. eggs; 1/3 cup toasted nuts

Servings: persons

2-1/3 cup flour
1/2 cup splenda
1-1/2 tsp. baking powder
1/4 tsp. salt
1/2 cup cold butter
1 cup part-skim ricotta cheese
1 cup dried fruit
1 tsp. vanilla
1 lemon grated peel
2 lg. eggs
1/3 cup toasted nuts

1
1. preheat oven to 325' grease large cookie sheet or use a silicone sheet.
2
Sift dry ingredients.
3
In food processor add the dry ing.
4
wiz to mix.
5
Add the cold butter cut up to resenble crumbs.
6
Add the cheese and eggs & vanilla & dried fruit and nuts and the lemon peel.
7
Mix until comes together.
8
Take out and kneed together.
9
Flatten out to a 8x10 shape on the silicone sheet and fold almost in half so you have a long loaf with a ridge on the side.
10
Bake for 60 minutes or until internal temp is 200'.
11
I have made with cranberries and have used apricots.
12
The berries get nice in the food processor or you can cut them up.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2-1/3 cup flour, 1/2 cup splenda, 1-1/2 tsp. baking powder, 1/4 tsp. salt, and more.

Yes, Holiday Stollen falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Holiday Stollen

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