Grandma'S Cream Puffs

1. 1

   Bring water to boiling in a medium pan.

2. 2

   Add crisco, and stir until melted.

3. 3

   Return to boiling and quickly add flour and salt.

4. 4

   Cook, stirring constantly, until it is a smooth, compact mass.

5. 5

   Cool slightly.

6. 6

   Add eggs, one at a time, beating well after each addition.

7. 7

   Beat until mixture is thick and shiny. Shape into 12 balls (mounds for cream puffs, or shape them a little oblong for eclairs).

8. 8

   Bake at 450 degrees for 10 minutes.

9. 9

   Reduce heat to 350 and bake an additional 20-25 minutes.

10. 10

    Make a slit in the side, top, or bottom, and cool.

11. 11

    Using a spoon or pastry bag, fill with preferred custard, pudding, or whipped cream.

12. 12

    Chill if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.