Quick Fried Green Tomatoes

1. 1

   Wash and slice the green tomatoes, lay on paper towles, set aside.

2. 2

   Beat the egg and water together in a flat bottom bowl, set aside.

3. 3

   Pour about 1/2 cup of the seasoned fish fry into a flat bottom dish, set aside. (You can add more later if you need to).

4. 4

   Heat 1/4 cup of the oil over medium-high heat, don't let it smoke but it needs to be hot. (You can add more oil later if you need to).

5. 5

   Set each ingredient in assembly fashion near your stove in this order: Tomatoes, Egg mixture, Fish Fry, Hot Skillet, Serving Tray lined with paper towels.

6. 6

   Prepare 6 to 8 slices at a time, depending on skillet size.

7. 7

   Dip tomato in egg, then in fish fry, then lay it in the hot oil.

8. 8

   Cook until brown, flip, and brown other side.

9. 9

   Remove from hot oil and lay on serving tray.

10. 10

    Salt and pepper to taste.

11. 11

    Repeat steps (adding a little oil to your skillet if you need to, and adding a little fish fry to your bowl if you need to).

12. 12

    Serve immediately.

No additional tips available.