Lox And Eggs And Onions

1. 1

   Cut the onion in half, then slice thinly.

2. 2

   In a large saute pan, heat the oil over high heat, then saute the onions until lightly colored.

3. 3

   In a bowl, beat the eggs with a fork until combined, then add to the pan.

4. 4

   When the eggs have set on the bottom, scramble in the lox and flip over.

5. 5

   Cook and scramble until just set. (Can be more well done or less well done according your tastes).

6. 6

   You can then serve on a bagel, or just by itself.

* Per serving · 4 servings · Values may vary.

No additional tips available.