Holiday Spinach Rice Recipe

Name: Holiday Spinach Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter or margarine; 1/2 c. chopped green onions; 1/2 c. sliced almonds; 2 c. long grain rice, uncooked; 2 (14 1/2 oz. each) cans clear chicken broth; 1/2 tsp. pepper; 2 (10 oz. each) pkg. frozen chopped spinach; 2 c. shredded Cheddar; 1/2 c. chopped pimento; sliced almonds (to garnish)

Servings: persons

3 Tbsp. butter or margarine
1/2 c. chopped green onions
1/2 c. sliced almonds
2 c. long grain rice, uncooked
2 (14 1/2 oz. each) cans clear chicken broth
1/2 tsp. pepper
2 (10 oz. each) pkg. frozen chopped spinach
2 c. shredded Cheddar
1/2 c. chopped pimento
sliced almonds (to garnish)

1
In 3-quart saucepan over medium heat, in hot butter, cook onions, almonds and rice until onions are tender, stirring constantly.
2
Add broth and pepper.
3
Heat to boiling.
4
Reduce heat to low.
5
Cover; simmer 15 minutes.
6
Add spinach.
7
Cover; simmer 10 minutes more or until liquid is absorbed, breaking up spinach with fork.
8
Add cheese and pimento.
9
Heat until cheese melts.
10
Garnish with sliced almonds.

1270

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tbsp. butter or margarine, 1/2 c. chopped green onions, 1/2 c. sliced almonds, 2 c. long grain rice, uncooked, and more.

Yes, Holiday Spinach Rice falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Holiday Spinach Rice

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