How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baby Artichoke Crostini?

You need 7 ingredients. The key ingredients include: 4 baby artichokes, 2 tablespoons olive oil, 2 teaspoons balsamic vinegar, salt, and more.

Is Baby Artichoke Crostini suitable as vegetarian?

Yes, Baby Artichoke Crostini falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baby Artichoke Crostini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baby Artichoke Crostini Recipe

Name: Baby Artichoke Crostini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 baby artichokes; 2 tablespoons olive oil; 2 teaspoons balsamic vinegar; salt; 3 tablespoons chopped fresh basil; 12 thin slices baguette, toasted; 1 clove garlic, peeled and halved

Baby Artichoke Crostini – a delicious recipe with baby artichokes, olive oil, balsamic vinegar, salt, fresh basil, thin. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 baby artichokes
2 tablespoons olive oil
2 teaspoons balsamic vinegar
salt
3 tablespoons chopped fresh basil
12 thin slices baguette, toasted
1 clove garlic, peeled and halved

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
70 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baby Artichoke Crostini

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