Vegan Peanut Brittle Recipe

Name: Vegan Peanut Brittle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 teaspoons Baking Soda; 1 teaspoon Water; 1 teaspoon Vanilla; 1.5 cups Vegan Sugar; .5 cups Coconut Milk; .5 cups Water; 1 cup Brown Rice Syrup; 1 pound Salted & Roasted Shelled Peanuts; 1 teaspoon Pink Himalayan Salt; 3 tablespoons Margarine

Servings: persons

1
Mix baking soda, 1 tsp water and the vanilla and put it to the side.
2
In a sauce pan mix sugar, 1 cup water and the corn syrup together. Cook over medium heat, stirring occasionally, to 240 degrees F on candy thermometer.
3
Once it reaches the correct temp stir in margarine and peanuts. Cook, stirring constantly to 300 degrees F. This can take a while but don't let it burn because your heart will break and that's not good. Once it hits 300 degrees F pull it from the heat and stir in baking soda.
4
Divid the candy mixture between the two sheet and spread until it is about 1/4 inch thick. Do this step fast because it will cool quick. Sprinkle with salt or don't but you should cause it AMAZING. Cool and break into pieces.
5
Wrap it up all pretty and give t to someone you love!

1122

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1.5 teaspoons Baking Soda, 1 teaspoon Water, 1 teaspoon Vanilla, 1.5 cups Vegan Sugar, and more.

Yes, Vegan Peanut Brittle falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Vegan Peanut Brittle

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions