Leek, Roasted Garlic, And Avocado Toast

1. 1

   Roast garlic. Wrap garlic cloves, whole and peeled, and 1 tablespoon olive oil in a piece of aluminum foil and place in a 350 degree oven. Remove from oven after 20 minutes.

2. 2

   Saute leeks. In a skillet, melt butter over medium heat and saute leeks until soft, about 5 minutes. Stir frequently to avoid over-browning.

3. 3

   Assemble. Spread three roasted garlic cloves on each piece of toast. Mash 1/2 avocado next, onto each piece. Evenly divide sauted leeks between each toast. Top evenly with parsley pesto and the remaining tablespoon of olive oil.

* Per serving · 4 servings · Values may vary.

No additional tips available.