Holiday Spaghetti Recipe

Name: Holiday Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. spaghetti; 1 lb. lean ground beef; 1 large can tomatoes; 1 large onion, chopped; 1 large bell pepper, chopped; 1 (4 oz.) can sliced mushrooms; 1 c. grated sharp Cheddar cheese; 1 Tbsp. margarine; 2 tsp. salt; pepper to taste; 1 tsp. Worcestershire sauce; 1 tsp. sugar

Servings: persons

8 oz. spaghetti
1 lb. lean ground beef
1 large can tomatoes
1 large onion, chopped
1 large bell pepper, chopped
1 (4 oz.) can sliced mushrooms
1 c. grated sharp Cheddar cheese
1 Tbsp. margarine
2 tsp. salt
pepper to taste
1 tsp. Worcestershire sauce
1 tsp. sugar

1
Boil spaghetti in salted water until tender.
2
Drain and rinse well in cold water.
3
Saute onion and bell pepper in margarine. Add ground beef and lightly brown.
4
Season with salt and pepper to taste.
5
Add mushrooms and cut up tomatoes.
6
Add Worcestershire sauce.
7
Add sugar.
8
Mix thoroughly.
9
Put in a casserole dish and sprinkle with cheese.
10
Bake at 350u00b0 for 30 minutes.
11
Freezes well if not topped with cheese.

563

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 oz. spaghetti, 1 lb. lean ground beef, 1 large can tomatoes, 1 large onion, chopped, and more.

Yes, Holiday Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Holiday Spaghetti

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