How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Holiday Slaw With Apple Cider Dressing?

You need 10 ingredients. The key ingredients include: 1 package (14 ounces) coleslaw mix, 1-1/4 cups chopped fresh kale, 1 cup crumbled Gorgonzola cheese, 1 cup dried cranberries, and more.

Is Holiday Slaw With Apple Cider Dressing suitable as salads?

Yes, Holiday Slaw With Apple Cider Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Holiday Slaw With Apple Cider Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Holiday Slaw With Apple Cider Dressing Recipe

Name: Holiday Slaw With Apple Cider Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (14 ounces) coleslaw mix; 1-1/4 cups chopped fresh kale; 1 cup crumbled Gorgonzola cheese; 1 cup dried cranberries; 1/3 cup finely chopped red onion; 1 cup mayonnaise; 2 tablespoons sugar; 2 tablespoons thawed apple juice concentrate; 4-1/2 teaspoons cider vinegar; 1/8 teaspoon salt

Try this homemade Holiday Slaw With Apple Cider Dressing recipe the whole family will love. Made with fresh kale, Gorgonzola cheese, cranberries and red…

This Holiday Slaw With Apple Cider Dressing relies on simple, everyday ingredients such as (14 ounces) coleslaw mix, chopped fresh kale, crumbled gorgonzola cheese and dried cranberries. It comes together quickly and makes 4 servings, at about 593 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Holiday Slaw With Apple Cider Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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