Poached Chicken And Pickled Cucumber Salad Recipe

Name: Poached Chicken And Pickled Cucumber Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 None chicken bouillon cubes, crumbled; 3 None boneless skinless chicken breasts; 3/4 cup white vinegar; 1/2 cup sugar; 1 None cucumber, seeded, thinly sliced diagonally; 5 pieces fresh ginger, peeled, cut into thin matchsticks; 1/2 head Chinese cabbage, thinly shredded; 1 None fresh long red chili pepper, seeded and thinly sliced; 1 bunch cilantro, coarsely chopped; 1/2 cup roasted peanuts, chopped, plus additional for serving; 2 tbsp soy sauce

Servings: persons

2 None chicken bouillon cubes, crumbled
3 None boneless skinless chicken breasts
3/4 cup white vinegar
1/2 cup sugar
1 None cucumber, seeded, thinly sliced diagonally
5 pieces fresh ginger, peeled, cut into thin matchsticks
1/2 head Chinese cabbage, thinly shredded
1 None fresh long red chili pepper, seeded and thinly sliced
1 bunch cilantro, coarsely chopped
1/2 cup roasted peanuts, chopped, plus additional for serving
2 tbsp soy sauce

1
Place crumbled bouillon cubes and 4 cups water in a medium saucepan on high heat. Bring to a boil. Add chicken. Reduce heat to low; simmer, uncovered, for 8-10 mins or until chicken is just cooked. Cover; remove pan from heat. Cool chicken in poaching liquid for 30 mins. Remove chicken from liquid; coarsely shred. Set aside.
2
Meanwhile, place vinegar and sugar in a small saucepan on medium heat. Cook and stir for 2 mins or until sugar dissolves. Transfer to a medium bowl. Cool. Add cucumber and ginger. Stir well to combine. Let stand for 15 mins to pickle. Drain, reserving 1/3 cup of the pickling liquid.
3
Toss cabbage, chili pepper, cilantro, peanuts and chicken in a large bowl. Add soy sauce and reserved pickling liquid. Toss to combine. Serve sprinkled with additional peanuts.

535

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 None chicken bouillon cubes, crumbled, 3 None boneless skinless chicken breasts, 3/4 cup white vinegar, 1/2 cup sugar, and more.

Yes, Poached Chicken And Pickled Cucumber Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Poached Chicken And Pickled Cucumber Salad

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