How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chops With Carrot Salad?

You need 9 ingredients. The key ingredients include: 4 None pork chops (6 oz each), 1 tbsp Moroccan seasoning, 2 tbsp vegetable or olive oil, 2 small carrots, halved lengthwise and thinly sliced, and more.

Is Pork Chops With Carrot Salad suitable as salads?

Yes, Pork Chops With Carrot Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pork Chops With Carrot Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pork Chops With Carrot Salad Recipe

Name: Pork Chops With Carrot Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None pork chops (6 oz each); 1 tbsp Moroccan seasoning; 2 tbsp vegetable or olive oil; 2 small carrots, halved lengthwise and thinly sliced; 2 oz mixed baby greens; 1 can (15 oz) chickpeas, drained and rinsed; 1 None fresh long red chili pepper, seeded and thinly sliced; 1 tsp ground cumin; 2 tbsp red wine vinegar

Pork Chops With Carrot Salad – a delicious recipe with pork chops, seasoning, vegetable, carrots, baby greens, chickpeas. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 None pork chops (6 oz each)
1 tbsp Moroccan seasoning
2 tbsp vegetable or olive oil
2 small carrots, halved lengthwise and thinly sliced
2 oz mixed baby greens
1 can (15 oz) chickpeas, drained and rinsed
1 None fresh long red chili pepper, seeded and thinly sliced
1 tsp ground cumin
2 tbsp red wine vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
498 kcal
Category
Salads

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Pork Chops With Carrot Salad

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