How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chopped Salad?

You need 13 ingredients. The key ingredients include: 1 head romaine lettuce, shredded coarsely, 1 head raddicchio, shredded coarsely, 1 None large red pepper, chopped coarsely, 1 None small red onion, chopped finely, and more.

Is Chopped Salad suitable as salads?

Yes, Chopped Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chopped Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chopped Salad Recipe

Name: Chopped Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 head romaine lettuce, shredded coarsely; 1 head raddicchio, shredded coarsely; 1 None large red pepper, chopped coarsely; 1 None small red onion, chopped finely; 1 None Persian cucumber, chopped coarsely; 3 None large plum tomatoes, chopped coarsely; 2 stalks celery, trimmed, chopped finely; 2 None red radishes, trimmed, sliced thinly; 1/3 cup coarsely chopped fresh flat-leaf parsley leaves; 3 tbsp coarsely chopped fresh basil leaves; 5 oz feta cheese, crumbled; 2 tbsp red wine vinegar; 2 tbsp extra virgin olive oil

Chopped Salad – a delicious recipe with romaine lettuce, raddicchio, red pepper, red onion, cucumber, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Chopped Salad

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