How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Holiday Scallop?

You need 9 ingredients. The key ingredients include: 8 medium potatoes, cooked in skins, 2 large onions, 1 lb. mushrooms, 8 oz. sour cream, and more.

Is Holiday Scallop suitable as seafood?

Yes, Holiday Scallop falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Holiday Scallop?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Holiday Scallop Recipe

Name: Holiday Scallop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 medium potatoes, cooked in skins; 2 large onions; 1 lb. mushrooms; 8 oz. sour cream; 8 oz. cottage cheese; 8 oz. Cheddar cheese, shredded; 1/2 tsp. salt; 1 tsp. black pepper; 1 tsp. thyme

Holiday Scallop – a delicious recipe with potatoes, onions, mushrooms, sour cream, cottage cheese, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 medium potatoes, cooked in skins
2 large onions
1 lb. mushrooms
8 oz. sour cream
8 oz. cottage cheese
8 oz. Cheddar cheese, shredded
1/2 tsp. salt
1 tsp. black pepper
1 tsp. thyme

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
735 kcal
Category
Seafood

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Holiday Scallop

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