Breaded Fish Sandwiches Recipe

Name: Breaded Fish Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup dry bread crumbs; 1/2 teaspoon garlic powder; 1/2 teaspoon paprika; 1/2 teaspoon cayenne pepper; 1/4 teaspoon lemon-pepper seasoning; 4 halibut or cod fillets (6 ounces each); 4 whole wheat hamburger buns, split; 1 cup shredded lettuce; 1/4 cup shredded carrots; 1 tablespoon grated onion, optional; 1/4 cup plain yogurt; 1 tablespoon lemon juice; 1/2 teaspoon dill weed; 1/4 teaspoon garlic powder; 1/4 teaspoon grated lemon zest; 1/4 teaspoon prepared horseradish

Servings: persons

1/2 cup dry bread crumbs
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/2 teaspoon cayenne pepper
1/4 teaspoon lemon-pepper seasoning
4 halibut or cod fillets (6 ounces each)
4 whole wheat hamburger buns, split
1 cup shredded lettuce
1/4 cup shredded carrots
1 tablespoon grated onion, optional
1/4 cup plain yogurt
1 tablespoon lemon juice
1/2 teaspoon dill weed
1/4 teaspoon garlic powder
1/4 teaspoon grated lemon zest
1/4 teaspoon prepared horseradish

1
In a shallow bowl, combine the first five ingredients. Coat fillets with bread crumb mixture.
2
Lightly coat the grill rack. Grill halibut, covered, over medium heat or broil 4 in. from the heat for 4-5 minutes on each side or until fish flakes easily with a fork.
3
Grill buns, cut side down, over medium heat for 30-60 seconds or until toasted.
4
Meanwhile, in a small bowl, combine the lettuce, carrots and onion if desired; set aside. In another small bowl, combine the sauce ingredients; spread over bun bottoms. Top with halibut and vegetable mixture; replace bun tops.

185

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 cup dry bread crumbs, 1/2 teaspoon garlic powder, 1/2 teaspoon paprika, 1/2 teaspoon cayenne pepper, and more.

Yes, Breaded Fish Sandwiches falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Breaded Fish Sandwiches

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