How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bombay Rice With Shrimp?

You need 11 ingredients. The key ingredients include: 1-1/2 cups uncooked instant rice, 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted, 1/2 cup water, 2 teaspoons curry powder, and more.

Is Bombay Rice With Shrimp suitable as seafood?

Yes, Bombay Rice With Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bombay Rice With Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bombay Rice With Shrimp Recipe

Name: Bombay Rice With Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups uncooked instant rice; 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted; 1/2 cup water; 2 teaspoons curry powder; 1 teaspoon salt; 1 pound peeled and deveined cooked medium shrimp; 1 medium onion, chopped; 1/2 cup chopped walnuts; 1/2 cup sweetened shredded coconut; 1/2 cup golden raisins; 1 small tart apple, chopped

Bombay Rice With Shrimp

Eats Now Editorial Team · 330 kcal · Seafood

Bombay Rice With Shrimp – a delicious recipe with rice, condensed cream, water, curry powder, salt, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Bombay Rice With Shrimp

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